View the dynamic, moving GOforChange: Greening Baltimore video
Edible Chesapeake
Edible Chesapeake is a free quarterly publication that celebrates the abundance of local and seasonal foods in the Chesapeake Bay watershed. Supporting family farmers, fishermen, food artisans, chefs, and other food-related businesses, as well as the consumers, home cooks and restaurant-goers in the Maryland, Washington, DC, Virginia and parts of Pennsylvania. Find your copy here. You can also read it online and buy a subscription or back issues through their website. Below, I have conveniently listed business that exist only in Maryland. View a more complete list of organic farms and restaurants in the surrounding areas here .
Another great resource for local food is: Slow Food Baltimore
Restaurants:
Atwaters , Baltimore
The Dogwood, Baltimore
Two Oceans Seafoods, Inc. geclark@TOSFISH.com 41.415.5846
Gertrude’s , Baltimore
Golden West Cafe , Baltimore
Farms/Markets:
