Edible Chesapeake

12.02.08 | 0 Comments

photos courtesy of: Edible Chesapeake

Edible Chesapeake is a free quarterly publication that celebrates the abundance of local and seasonal foods in the Chesapeake Bay watershed. Supporting family farmers, fishermen, food artisans, chefs, and other food-related businesses, as well as the consumers, home cooks and restaurant-goers in the Maryland, Washington, DC, Virginia and parts of Pennsylvania. Find your copy here. You can also read it online and buy a subscription or back issues through their website. Below, I have conveniently listed business that exist only in Maryland. View a more complete list of organic farms and restaurants in the surrounding areas here .

Another great resource for local food is: Slow Food Baltimore

Restaurants:

Daily Crisis Farm

Atwaters , Baltimore

The Dogwood, Baltimore

Two Oceans Seafoods, Inc. geclark@TOSFISH.com 41.415.5846

Gertrude’s , Baltimore

Golden West Cafe , Baltimore

Farms/Markets:

Buy Fresh Buy Local

Chesapeake Gardens

Future Harvest