All Posts Tagged With: "Food"

Located in the historic renovation of Clipper Mill, Woodberry Kitchen offers guests the season’s best from local growers, grounded in "the traditions and ingredients of the Chesapeake Bay." Emphasizing organic meats and sustainable agriculture, they have partnered with more than a dozen local and regional farms to bring Baltimore a truly unique and worthwhile dining experience. Green principles were employed in the design of the space, including the use of salvaged wood and decorative artifacts, as well as daylighting in the kitchen work areas.

Permaforest Trust is a not-for-profit organization specializing in sustainability education, networking and creating open source resources for ecological, cultural and personal transition to a lower carbon future. Providing you with skills and strategies for peak oil, climate change and other challenges associated with limits to growth, Permaforest Trust, in partnership with National Environment Center Campus of Riverina Institute of TAFE, offers Certificate IV and Diploma level Accredited Permaculture Training (TM) with a focus on training post-carbon professionals. Our approach combines traditional training in hands-on permaculture skills and design techniques with the latest in community development and project management. We focus on post carbon strategies such as Energy Descent Action Planning, relocalisation and bioregional planning, community sustainability initiatives, food security and community gardens.

Study amongst the spectacular surrounds of the Byron Bay and hinterland bioregion in lush, subtropical Northern NSW, Australia. For more information about the work of the Permaforest Trust, and for free multimedia talks and presentations from the Trust’s Accredited Permaculture please visit our website.